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Design concept · Visualisation: Hands fitting a fluted walnut panel against honed travertineDesign concept · Visualisation

Design concept · Restaurants & cafés

Bakehouse Light Café

A bakery café lit from above, with the ovens behind a long glass wall so that baking becomes part of the room.

The concept brief

Design narrative

A concept for a 220 m² bakery café in New Cairo.

A bakery is at its best when you can watch the bread being made. The concept places the bakehouse along the back of the plan behind a long glass wall, with the ovens, proving racks and marble work tables in full view of the seating. Above, a row of north-facing clerestory windows brings in even, soft daylight — the light bakers prefer — and keeps direct sun off the pastries and the guests through the long New Cairo summer.

The front of house is organised for two speeds. A long honed-travertine bread counter near the entrance serves the morning takeaway line, while the seated café sits deeper in the room along a shared pale-oak table and a run of upholstered banquettes. Handmade glazed tiles in a soft cream line the counter and the bakehouse wall, easy to clean and gently reflective, and champagne-gold fittings pick up the warmth of the crusts on display.

Nature
Studio concept study — not a client project
Typology
Restaurants & cafés
Setting
Egypt

Design concept · Visualisation

Concept visualisations

  • Design concept · Visualisation: Close-up of walnut, travertine and bronze joineryDesign concept · Visualisation
    Studio reference visualisation — dedicated render in production
  • Design concept · Visualisation: Material library with walnut shelving, stone slabs and fabric swatchesDesign concept · Visualisation
    Studio reference visualisation — dedicated render in production
  • Design concept · Visualisation: Architect's table with a villa scale model, plans and material samplesDesign concept · Visualisation
    Studio reference visualisation — dedicated render in production

Materials

Material palette

  • Cream glazed tileBread counter and bakehouse wall
  • Honed travertineCounter top and entrance floor
  • Pale oakShared table, shelving and bread racks
  • White marbleBakehouse work tables
  • Champagne-gold metalRails, pendants and handles
  • Oatmeal linenBanquette upholstery

Key design moves

  1. 01Baking in viewA long glass wall puts ovens and work tables on show without flour or heat in the café.
  2. 02North light from aboveClerestory windows bring even daylight and keep direct sun off the counter.
  3. 03Two speeds of serviceA takeaway counter at the door, a slower café deeper in the room.
  4. 04Surfaces that stay cleanGlazed tile, marble and oak chosen for a room that works with flour all day.

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